Amirah Mobarak
Learner -
(2)
4
Nutrition Opportunities Worldwide
Nutrition Opportunities Worldwide
Toronto, Ontario, Canada

Public Health Nutrition writers for social media posts.

Nutrition Opportunities Worldwide is a group of nutrition consultants based out of the Centre for Social Innovation in Toronto. The main goal of this project working for us is to write short succinct summaries of Public Health Nutrition Papers, UN reports on nutrition and food security, attend some webinars on nutrition and summarize the content of these for posting on social media platforms. The goal is to increase the following to the Nutrition Opportunities Worldwide LinkedIn platform and help develop other social media platforms and revamp the organizations webpage. We are looking for students enrolled in nutrition/public health/international development or dietetics who are knowledgeable and interested in doing technical writing about nutrition and food security related subjects. By posting regularly we have managed to increase our LinkedIn following from 1000 in January to almost 10,000 followers. Most of our followers are based in lower-middle income countries and are nutrition and or development professionals who appreciate the well curated, credible, nutrition information we are sharing with them. We aim to get to 12,000 followers by the end of the student contract.

Matches 1
Category Communications + 4
Closed
Nutrition Opportunities Worldwide
Nutrition Opportunities Worldwide
Toronto, Ontario, Canada

Food safety documentation project

Food Safety Documentation Project The purpose of this project is to assist with helping a small business owner research and gather information on food safety as it relates to food production on a specific type of product. The end purpose will be to help create content for a food safety focused website. We are looking for students in Food Science/Food safety, who have some knowledge of microbiology and quality assurance methods as would have typically been obtained through a co-op placement.  Preference will be given to students of food science.

Matches 2
Category Communications + 3
Closed