Feedback details

(5.0)
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Project feedback
This group was great to work with! The student enjoyed their time with them. Here is some feedback from one of the students: The most positive aspect of the internship was being able to create something that I know is going to help other people learn more about their health. During my last meeting with my supervisor, she told me that she already has plans to include one of my resources in a presentation for over 100 people, and hearing that made me feel extremely proud of the work that I created.
Author
Maureen McCoy She / Her
Teaching Professor
Experience
Food and Nutrition Entrepreneurship - Spring 2024
Project
Food & Nutrition Resources Project
Created At
May 7, 2024